Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Cooking wine: activate blood circulation and remove blood stasis
Ginger: reduce qi, stop vomiting, resolve phlegm and relieve cough , dissipate cold and relieve symptoms
Ingredients
Chicken wings ( 10 pieces ) | Garlic ( 6 cloves ) |
Pepper ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Salt ( Appropriate amount ) | Seafood soy sauce ( Appropriate amount ) |
Cooking wine (appropriate amount) | Sugar ( appropriate amount ) |
Ginger ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Small red peppers ( 2 pcs ) |
How to make garlic fried chicken wings
1.Prepare chicken wings
2.Prepare minced garlic
3.Clean the chicken wings and score them twice to add more flavor.
4. Take a bowl and put the chicken wings in, add minced garlic, pepper, allspice, and sugar , salt, seafood soy sauce, cooking wine, ginger slices, sesame oil, small red pepper flakes and stir.
5.Stir evenly, cover with plastic wrap, refrigerate and marinate for 2 hours
6.Drain the marinated chicken wings with kitchen paper
7. Heat oil in the pot until 50% hot, add chicken wings and fry
8.Fry until hard-shelled on both sides
9.Drain out
10. When the oil temperature reaches 70% hot again Re-fry
11. Remove and drain the oil
12.Installing
Tips
Pay attention to the oil temperature twice, and do not re-fry for too long, about 1 minute.Be careful of oil splashes.
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