Health benefits
Bacon: maintain healthy skin and mucous membranes
Onions: moisten intestines
Ingredients
Bacon ( 1 slice ) | Onions ( 1/4 stalk ) |
Pasta ( 100g ) | Creamy white sauce ( appropriate amount ) |
Oil ( appropriate amount ) | Black pepper ( Moderate amount ) |
Mint leaves (for decoration) ( 1 ) |
How to make bacon pasta
1. Prepare all materials, wash and cut onions into cubes, and cut bacon into cubes
2.Put cold water into a pot, add salt, add pasta, and bring to a boil over high heat.
3.After boiling over high heat, the noodles will soften, and the noodles that were outside before will enter the pot by themselves.Reduce heat to low and continue cooking without covering the pot.
4. Wait until the noodles are cooked like this~
5.Rinse the pasta with drinking water!
6. Rinse until cool, drain and set aside.
7. Add an appropriate amount of oil to the pot and stir-fry the onions until fragrant.
8. Add bacon and continue to stir-fry until bacon is wrinkled.
9. Pour in an appropriate amount of creamy white sauce and stir-fry until the onions and bacon are coated.
10. Pour in the pasta and continue to stir-fry.
11. Wait until the creamy white sauce coats the noodles and it is done~
12.Sprinkle black pepper particles and garnish with mint leaves.Sauce ~ Bacon Spaghetti is ready ~ Start La~
13. Paired with a bowl of borscht, it is really nutritious and delicious.
Tips
The ingredients listed are for one person ~ but the picture shows the amount for three people.After all, Dudu’s mother still has to cook the amount for Dudu’s dad and Dudu, please forgive me!
Ingredients for making creamy white sauce: 50g flour, 50g butter, 20g liquid butter, 300g milk, 50g light cream
How to make creamy white sauce:
1.Heat a pan over low heat and add 50g butter, then add flour and stir-fry until slightly brown.
2.Prepare another pot, pour in the milk and stir, then slowly pour in the fried flour, stirring while pouring.
3.After boiling, turn off the heat, pour in the liquid butter and light cream and stir evenly with the remaining heat.
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