Health benefits
Bacon: Maintains healthy skin and mucous membranes
Butter: Promotes blood circulation and removes blood stasis
Green peppers: Lowers Qi
Ingredients
Pasta ( 200g (for two persons) ) | |
Bacon ( 3 slices ) | Butter ( 25g ) |
green pepper ( appropriate amount ) | Carrot ( A small section ) |
Black pepper juice ( one spoon ) | Cracked black pepper (appropriate amount) |
Basil ( Adequate amount ) | Salt ( Adequate amount ) |
Light soy sauce ( appropriate amount ) | Olive oil ( a little ) |
Clear water ( small half bowl ) |
How to make black pepper pasta
1. Prepare the required ingredients.
2.Peel and chop the tomatoes, cut the bacon into small pieces, cut the green peppers and carrots into shreds and set aside.
3. Boil water in another pot, add appropriate amount of salt and olive oil, and add the pasta Cook for about ten minutes.Then take it out and set aside.
4.Put butter into the pot and melt over low heat.
5. Then fry the bacon until it changes color.
6.Add tomatoes and stir-fry until red sand appears, add a little water and boil.
7. Then add a spoonful of black pepper juice and an appropriate amount of salt to taste, add an appropriate amount of basil and cook for a while.
8. Then add green pepper and carrot shreds and stir-fry until raw.
9. Then add the cooked pasta and stir-fry evenly.
10.Finally add appropriate amount of crushed black pepper and light soy sauce and stir well.
11.Finished product
Tips
When cooking noodles, adding salt and olive oil will improve the texture of the noodles.and taste better.
Pasta must be cooked thoroughly to be tough, and it takes much longer to cook than Chinese noodles
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