Health benefits
Pork: Nourishes blood
Soy sauce: Promotes blood circulation and removes blood stasis
White sugar: Promotes blood circulation and removes blood stasis
Ingredients
Flour ( 1 catty ) | Pork ( 1 catty ) |
Onions ( a little ) | Ginger ( a little ) |
Soy sauce ( a little ) | Sesame oil ( a little ) |
Chicken essence ( a little ) | White sugar ( A little ) |
Shandong Fire Method
1.Put 2 tablespoons of yeast into the flour
2.1 spoon of sugar
3. Add warm water and knead the noodles.The noodles should not be too soft, similar to dumpling noodles.Proceed to ferment for 3 hours.
4.Fermented noodles
5.Prepare 1 gram of baking soda
6.Pour into the risen noodles
7. Save 30 minutes after kneading
8.Brush the dough thinly with oil
9.Roll up from one side
10. Roll tightly
11.Be good at it
12. Add soy sauce, sesame oil, chicken essence, onion and ginger to the minced pork, mix well and add salt.Stir in one direction.
13.The prepared meat filling is set aside
14.Tighten both sides of the noodles to make a round shape
15.The power of doing well
16.Put the noodles thinly Add the meat filling
17.After wrapping, dip it in sesame seeds, not too much
18.檊元
19. Save 15 minutes after the dough is ready
20. Place the electric baking pan Oil heating
21.Put the fire in
22.It has been cooked for two years and is golden
23.All completed
24.Finished Picture
Tips
Be sure to cook the noodles slightly It's a bit harder, similar to dumpling noodles.You can also grill it without meat and just make it plain, and you can eat it with meat or vegetables.Can be freely matched.
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