Health benefits
Pork: nourishes blood
Ingredients
Pork (100g) | Cooking wine ( 1 spoon ) |
Very delicious ( 1 spoon ) | Five-spice powder ( appropriate amount ) |
Pepper powder (appropriate amount) | Sugar ( A little ) |
Salt ( appropriate amount ) | Starch ( appropriate amount ) |
Flour ( a little ) | Eggs ( 1 ) |
How to make fried crispy pork
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1.Wash the meat and cut into strips
2.Put the meat strips in a bowl, add salt, cooking wine, five-spice powder, pepper powder, very fresh flavor, and a little sugar and marinate for 30 minutes,
3.Take a bowl, add eggs, starch, and flour to make a paste (put less flour)
4. Pour oil into the pot and heat it to 60% heat.Pour the batter-coated meat into the oil and fry (it is not easy to fry once, so do it several times)p>
5.If it is fried to this extent, it can be fished out
6. Raise the oil temperature to 70 to 80% hot and fry again
7. Completed, you can eat it with ketchup
Tips
When mixing the batter, add less flour than starch, and the result will be better
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
