Ingredients
Tomato sauce, oil, salt, sugar ( Add more according to your own taste ) | MSG, sesame oil ( Just a little bit ) |
Minced garlic ( Two or three slices ) |
How to make eggplant and cherry meat
1. Peel and wash the eggplant, cut into hob pieces, and put in Add an appropriate amount of salt and squeeze the water into a ball after 3o minutes.
2.After the pan is hot, add 7/8 portions of oil.When the pot is hot, add eggplant balls and fry until golden brown.Remove and set aside.
3.Put in the base oil.When the oil is hot, add the minced garlic and stir-fry until fragrant.Add the tomato paste, white vinegar, and sugar until the mixture is ready.Add the eggplant balls
Tips
Put MSG, pour sesame oil, take out and serve on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
