
Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Ready-to-eat sea cucumbers ( 5 pieces ) | Abalone juice ( appropriate amount ) |
Onions ( Moderate amount ) | Ginger (appropriate amount) |
Panthoxylum bungeanum (appropriate amount ) | Salt ( Appropriate amount ) |
Starch ( Appropriate amount span> ) |
How to cook sea cucumber with abalone sauce and green onions

1.Prepare sea cucumber

3. Reserve condiments such as abalone juice and water starch

4. Heat the oil, add onions, ginger, Sichuan peppercorns, etc.and stir-fry until fragrant

5.Put Sliced sea cucumber

6. Add abalone juice, appropriate amount of salt and water and simmer, then Starch thickens the juice.

7.Out of the pot

2.Preparing sea cucumber
Tips
Oyster sauce or steamed fish soy sauce can also be used.
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