Recipe for cooking meatballs with cabbage

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  1.Cut the ginger into fine pieces, add the hand-chopped minced meat, add pepper and an appropriate amount of salt, and stir clockwise.

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  2.Add about 30 grams of water in three times, stirring clockwise each time spare.

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  3. Carefully peel off the old skin of the bulrush.

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  4.Cut into sections of about 6cm.

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  5. The ocean (sea rice) has never been opened.

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  6. Put cold water in a pot over low heat, put a piece of green onion, and squeeze the stirred minced meat Form meatballs into the pot and cook over low heat until cooked.

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  7. Heat the oil in another pan until it is 80% hot.Pour the cabbage segments into the oil.When the cabbage section is slightly soft, remove the oil and supercool the water to control the water and set aside.

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  8.Take a shallow soup bowl and arrange the meatballs into a circle.

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  9. Code the pudding segments on the meatballs, and code the remaining meatballs on middle.

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  10. Take an appropriate amount of soup to cook the meatballs, add salt to adjust the taste and add it to the soup plate , sprinkle with Kaiyang Wei.

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  11. Bring the steamer to a boil over high heat, put the coded vegetables into the basket and steam over high heat for ten minutes five minutes.

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  12. Take out and garnish with a few chicory leaves and serve.