Health benefits
Pork belly: tonify deficiency and strengthen the spleen and stomach
Onions: moisten the intestines
Green peppers: reduce Qi
Ingredients
Pork belly ( half ) | Onions ( 1 ) |
Green pepper ( 1 ) | Millet pepper ( 2 ) |
Garlic ( 3 cloves ) | White garlic ( 2 roots ) | Pepper (appropriate amount) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Cooking wine ( A little. ) |
How to stir-fry pork belly with onions
2.Wash the pork belly, put it in the pressure cooker, and add pepper.
3.Add water, cover and simmer for 10 minutes.
4. While the pork belly is cooking, cut the white garlic, green pepper and millet pepper into pieces.Okay, chop the garlic into minced garlic.
5. Cut the onion into shreds.
6. Take out the cooked pork belly and let it cool.
7.Cut into shreds.
8. Heat the pan with cold oil, add minced garlic, sauté the millet pepper until fragrant, and pour in the pork belly Stir-fry for 5 minutes.
9. Add salt, light soy sauce and cooking wine, stir-fry 3 minutes.
10. Set aside.
11. Stir-fry white garlic and onion in a wok until fragrant, add appropriate amount of salt.
12. Pour in the shredded pork belly and stir-fry evenly, then it is ready to serve.
13.Finished picture.
1. Prepare the required materials.
Tips
Wash the pork belly repeatedly with cornstarch, white vinegar, and salt.Very clean.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
