How to make hollow glazed meatballs

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  1. Put it into a basin and pour boiling hot water into the flour.Stir into dough while still hot.Become hot noodles.

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  2. After the dough is slightly cool, add two egg yolks.Mix well.Then let it wake up for a while.

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  3.After the dough is cool, squeeze it into very small balls with your hands and set aside on a plate p>

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  4.Group one by one

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  5. Heat the pan and cool the oil.Warm.

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  6.When the oil temperature is 100 degrees.Put the prepared meatballs into the oil pan for the first frying.

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  7.Fry the meatballs until they just float on the oil and remove them to control the oil

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  8.Reheat the oil and put the meatballs into the pot again and fry.This time the color turned yellow and fished out.At this time, the meatballs will spit out the dough inside

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  9.Tear off the spit out dough and it will become hollow.Meatballs.If you don’t like the hollowness, you don’t have to remove it.

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  10. Hollow it out and put it into the pan for the third frying.Remove and set aside

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  11.Put a little oil in the oil pan.Add sugar.Boil the sugar juice over low heat.The ratio of sugar to oil is 4:1.The sugar will turn slightly yellow.

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  12.Just boil the sugar juice to this level

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  13. Quickly pour the fried meatballs into the syrup pot and stir to ensure that each meatball is coated with syrup

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  14.Pour into a plate.It's sweet and crispy when eaten.Because the sugar shreds are drawn, you should put a bowl of cold water to dip it in when eating to make the sugar shreds hard.Easy to pull off the entrance

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  15. Very delicious!