How to make cheese bread

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  1. and Put the wet ingredients in the dough machine first, then the dry ingredients, and finally the yeast.Knead into a very smooth dough that can be molded into a glove.

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  2. Set the oven to fermentation function, put a bowl of boiling water at the bottom, and adjust the upper and lower tubes to 30 degrees Let the dough rise until doubled in size.

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  3.Poke the dough with your finger to see if it does not shrink back.

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  4. Take out the dough and deflate it, divide it into two equal portions, and roll into balls.

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  5.Take a six-inch cake mold, brush it with oil, and put in the dough.

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  6.Put it in the oven for secondary fermentation, about 50 minutes.

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  7. Take out the secondary fermented dough, brush the surface with egg wash, and preheat the oven.180 degrees, lower fire 185 degrees.

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  8. Bake in the oven for about 25 minutes.

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  9. Take out the baked bread and let it cool.

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  10. Now you can make the cheese filling.Add the cream cheese, powdered sugar and milk together..Just beat with a whisk until smooth.

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  11.Take the cooled bread and cut it into four equal parts with a cross knife.

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  12.Take a piece of bread and cut it from the middle with a cutter.Use a spatula to spread a small amount of cheese filling on the cut surface, then take an appropriate amount of cheese filling and spread it evenly on the cut surface of the bread.

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  13. After the four pieces are evenly spread, take the milk powder and use a flour sieve to sprinkle it on the cut surface of the bread.Serve milk powder.

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  14.Finally, sprinkle some milk powder on top of the bread.Ok, the delicious and beautiful cheese bread is ready.