Pumpkin Toast How to make

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  1.Peel and slice the pumpkin.Place on a plate, cover with plastic wrap and heat in microwave for two and a half minutes until cooked.

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  2.Weigh the cooked pumpkin slices into a food processor cup and add milk.

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  3.Use a food processor to beat the milk pumpkin into a mixed paste (I didn’t beat it very finely) , if you want it to be more delicate, you can beat it a few more times).

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  4.Put eggs, milk pumpkin puree, salt and fine sugar into the bread machine barrel.Place it diagonally and add milk powder.

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  5.Continue to add high-gluten flour, dig a hole in the middle of the flour, and add the yeast powder.

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  6. Start the bread machine dough mixing program.One dough mixing program lasts 30 minutes.

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  7.Knead until it forms a ball for about 10 minutes, then add butter.

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  8. Knead until the film is released, about 45 minutes.

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  9. Start the fermentation function of the bread machine and let the dough ferment for about 1 hour until it is 2.5 times larger..

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  10. Take out the fermented dough, vent it, divide it into three equal parts, and cover it with plastic wrap Relax for 20 minutes.

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  11. After resting, roll the dough into a tongue shape.

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  12. Roll up the long tongue-shaped dough piece and put it into a 450g toast mold.

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  13. Put it in the oven until the mold is full, and put a bowl of hot water on the bottom layer.

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  14. Brush the risen toast dough with butter (you can also brush with egg wash, Or you can omit it and don’t brush it).

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  15.Put it into the preheated oven, middle and lower layers, heat up and down to 165 degrees, 40 minutes.After the toast is colored, you can cover it with tin foil to prevent it from getting too dark.

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  16.Isn’t the color very beautiful!

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  17.Can draw silk~~

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  18. Cutting through tissue is also great.

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  19.Delicious pumpkin toast.