Health benefits
Sausage: enhance immunity, maintain skin and mucous membrane health
Onions: moisten intestines
Ingredients
High-gluten flour ( appropriate amount ) | Sausage ( Personal preference ) |
Corn kernels ( Same as above ) | Bell pepper (red) ( Same as above span> ) |
Bell pepper (green) ( Same as above ) | Cheese shreds ( Same as above ) | Onion ( Same as above ) | Haitian Seafood Sauce ( One and a half spoonful ) |
Chili sauce ( a spoonful ) | Baking powder ( a small spoonful ) |
Cumin powder ( According to personal preference ) |
How to make sausage and vegetable pizza
1.Prepare ingredients: onions, red and green bell peppers, corn kernels, cheese
2. Add a small spoonful of baking powder and water to high-gluten flour and knead it into a dough.(It is best to use baking powder for fermentation.Due to time constraints, baking powder is used.) If the dough is too mushy, add more flour and knead it.It’s not like making cakes that pay attention to how many grams of flour or how many grams of milk are needed.
3.Knead and wake up for an hour
4. After the dough has risen, roll it into a large pancake and poke holes in it with a fork.Line a baking sheet with parchment paper.
5.Brush with seafood sauce
6.Brush with chili sauce
7.Sprinkle with cumin powder
8.First put onions on the dough, red Green bell peppers, corn kernels, sprinkle with cheese, then sausage, and finally a layer of cheese
9.Turn on the upper and lower heat, middle layer, 180℃, and you can enjoy it in 20 minutes.
Tips
The more cheese, the better the drawing effect will be.Do not put all the cheese on the top layer (because the cheese will harden after baking and cannot be drawn out, so cheese should also be placed on the middle layer)
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