
Health benefits
Raisins: activate blood circulation and remove blood stasis
Ingredients
Highly sifted flour ( 250g ) | Cooked wheat bran powder ( 30g ) |
Soft white sugar ( 40g ) | Yeast powder ( 5g ) |
Salt ( 1g ) | Raisins ( 40g ) |
Whipped cream ( 120g ) | Eggs ( 1 ) |
Water ( 70ml ) |
How to make wheat bran toast bread

1.Weighing toast ingredients: high-gluten flour, cooked wheat bran powder, cotton Sugar, salt, butter, eggs, yeast powder, light cream

2.Put the whipping cream , eggs, sugar, and salt in the bread bucket

3.Then pour in high-gluten flour , cooked wheat bran powder, put yeast powder in the dug hole and start kneading the dough

4.Waiting Make the dough into a fluffy shape, add an appropriate amount of water to form a dough, no need to add any more

5.Kneading the dough At 20 minutes, add butter and continue kneading to finish

6.Thin gloves come off That’s it

7.Then form a ball, cover with plastic wrap and ferment until doubled in size

8.Just poke the hole without retracting

9.Put the panel exhaust in place

10.After deflating, do not cut into three strips directly after kneading

11.Dare to roll out an appropriate amount of raisins

12.Rolled into Roll

13.Cover with plastic wrap and let rest for 10 minutes

14.Unrolling into a roll
15. Place the toast mold box and cover it for secondary fermentation-

16.Age 9 to 9 years old

17.Put it into the preheated 175 degree oven and bake it for 40 minutes

18.It comes out of the oven smoothly and is soft and tasty.After cooling, slices are ready for breakfast
Tips
Tips: The oven temperature should be controlled according to your personal oven temperament.Put the toast mold in the oven and bake it.You can add raisins or not if you want them.put.
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