
Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 300 ) | Cream cheese ( 80 ) |
Ice milk ( 150 ) | Sugar ( 70 ) |
High sugar resistant yeast ( 5 ) | Egg ( 1 ) |
Salt ( 3 ) | Butter ( 30 ) |
How to make cream cheese bread

1.Prepare materials
3.Knead at low speed
4.Knead at medium-high speed to form a thick film

5.Add softened butter

6.Knead out the film
7.Preparing the dough

8. Wake up until doubled in size

9. Divide into small portions and put them on the baking tray

10.Second awakening

11.After proofing, sprinkle with flour

12.180℃ for about 25 minutes When the color is almost done, cover it with tin foil

13.Out of the oven

14.Finished product

2.Put all ingredients except butter into the kneading machine
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