Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
Plain flour (appropriate amount) | Eggs ( 2 pieces ) |
White sugar ( 1 tablespoon ) | Salt ( 1 small spoon ) |
Animal whipping cream ( 100g ) | Sweet Salad Dressing ( 80g ) |
Milk ( 250g ) | Butter ( 50g ) |
Yeast powder ( 5g ) | Egg liquid (surface brushing liquid) ( appropriate amount ) |
Chocolate ( appropriate amount ) |
How to make bunny cream bread
1. Mix flour, eggs, yeast powder, salt, sugar, animal whipping cream, salad dressing and milk Evenly, knead into dough without touching your hands, let it rise for 10 minutes
2.Put butter in Put it into a small bowl and heat it in the microwave to melt
3.Pour melted butter into the dough
4.Knead the butter and dough evenly
5.Knead for another twenty minutes to make the bread soft and smooth as much as possible
6. Place the dough in a pot filled with warm water of about 40 degrees Celsius, cover the pot and ferment for about an hour and a half
7.Until the dough becomes 2-2.5 times its original size
8.Take out the dough and press to release air
9. Divide the dough into equal parts of the same size.Please adjust the size of the dough according to the size of your oven
10.Take a dough and divide it into a round dough, an oval dough, two slightly longer strips, two slightly shorter strips, and two small cylinders
11. Arrange the divided dough into a bunny shape
12.Make other dough in sequence
13.Put a basin of warm water at about 50 degrees on the bottom floor of the oven.Place the baking sheet with the bread balls on top.Close the oven door and allow for secondary fermentation.It will take about half an hour until the dough is ready.Expand again 1.5-2 times
14.The bread dough after secondary fermentation is very big.Take it out, take out the water from the oven, and preheat the oven to 180 degrees with upper and lower heat
15. Brush the surface of the bread dough with egg wash, put it in the oven at 180 degrees and bake for 25-30 minutes
16.Use until the surface of the bread is golden brown
17.Put the chocolate in a small bowl.Heat over water to soften, not completely melted
18. Use a toothpick to pinch out small pieces of softened chocolate.Rabbit’s facial organs
19.You can design different bunny faces
20.Let’s make a Miffy
21.Take a photo
22.Cute
Tips
1.When kneading the dough in the first step, mix the other ingredients except flour evenly, and add the flour several times.This can better control the amount of flour and the hardness of the bread
2.You can use a chef's machine or bread machine to ferment for better results
3.This recipe can make eight rabbits of the same size.If you want to make less, please reduce the recipe by the same proportion
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