How to make honey nut bread

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  1. Mix all materials and stir to form a glove film.

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  2. Take out the dough and put it in a container, cover it with plastic wrap and put it in the oven to ferment until it doubles in size.

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  3. Take out and dip your fingers in flour and insert a hole in the middle of the dough.The dough will not shrink back.very good.

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  4. Deflate the dough into a round shape, cover it with plastic wrap and let the dough rest for 20 minutes.

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  5.Use a rolling pin to roll into an oval shape and place on a baking sheet to ferment until it doubles in size.

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  6. At this time, the oven is preheated to 165 degrees.Use a razor blade to cut 3 strips on the bread dough and brush with egg wash.

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  7. Place in the oven and bake the middle layer for 18-20 minutes (observe the color after 13 minutes) , lower the heat to 145 degrees until it is out of the oven

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  8.Put on the grill to cool. p>

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  9.Cut into small pieces

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  10.Soft and delicious taste