Haakon Bread (Nut Purple Sweet Potato Honey Milk Soft European)

2024-06-26 02:45:22  Views 2 Comments 0

Ingredients

Purple sweet potato volcanic rock rice mud ball ( 1 piece )
West wheat oats ( Several )
Nongda Bee Farm Honey ( Several )
Mengniu High Calcium Milk ( A few )
Four( A few )
Sunflower seeds ( Several )

How to make Haakon Bread (Nut Purple Sweet Potato Honey Milk Soft European)

  • Hakon Bread (Nut Purple Potato Honey Milk Soft European) Recipe Illustration 1

    1.Purple potato dough dipped in flour Repeat the method 3 times and spread out.Sprinkle oats and sunflower seeds and roll it out.

  • Hakon Bread (Nut Purple Potato Honey Milk Soft European) Recipe Illustration 2

    2.Turn over and fold both sides.Pour honey and milk in the middle.Figure 8 folding method.

  • Hakon Bread (Nut Purple Potato Honey Milk Soft European) Recipe Illustration 3

    3.Nuts and oats fall a little hard, so wrap them again one time.Place on grill rack, lower level of oven.190 degrees for 20 minutes.After 5 minutes move to the upper level.Prevent milk and honey from dripping, and be careful not to overdo it when pouring.

  • Hakon Bread (Nut Purple Potato Honey Milk Soft European) Recipe Illustration 4

    4. is released.

  • Hakon Bread (Nut Purple Potato Honey Milk Soft European) Recipe Illustration 5

    5. Cut.

Tips

Please be happy~

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