How to make meat floss bread

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  1.Weigh various materials and set aside.

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  2.Except corn oil and meat floss, other materials are mixed



3. After kneading the dough and forming a film, add corn oil and knead until absorbed.

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  4.Put it in the oven to ferment at an upper and lower temperature of 30 to 40 minutes, and put a bowl of water to keep it moist.Take it out when it expands to two or three times its volume

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  5. Discharge the air from the dough and divide it into 6 equal parts dough.Place in the oven again to rest for 15 minutes.

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  6.Take out the dough and roll it into the shape of ox tongue

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  7.Put on the meat floss, with a section about 3 cm on each side.Do not add meat floss to avoid the dough not sticking properly and the meat floss will leak out after baking.

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  8. Roll up the dough.When rolling, use the place where the meat floss is not placed, and roll it gently.Press so that the dough sticks together and prevents the floss from shifting.Place the joint under the dough and place it on an oiled baking sheet.

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  9. Continue to put it in the oven to ferment for 40 minutes, then coat the dough with egg liquid, 165 degrees Bake over high and low heat for 15 minutes.

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  10.Complete