How to make French baguette

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  1.Common flour, whole wheat flour, instant fermentation, add appropriate amount of warm water, stir into cotton wool, and then put Add salt and knead into a dough, then refrigerate for 17 hours.Form the dough into a honeycomb shape and let it sit at room temperature for 10 minutes.

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  2. Add fine sugar to the dough and knead it into a smooth dough, and let it rest for 10 minutes.

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  3. After the dough is deflated, divide it into 2 equal parts, round and let rest for 10 minutes.

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  4. Soak the raisins in rum overnight, remove them from the refrigerator, and chop the almonds finely.

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  5.Take a piece of dough and roll it into a rectangle.

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  6.Sprinkle with raisins and chopped almonds.

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  7. Roll up from bottom to top, pinch both ends to close.As shown in the picture.

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  8.Put it on the baking sheet.

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  9.Sprinkle flour on the surface.

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  10. Put it in the oven to ferment, put a bowl of hot water below, and set the temperature to 38℃ , ferment for 50 minutes.

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  11.After fermentation, use a sharp knife to make a few cuts.Place in the preheated oven at 180°C and bake for 25 minutes.Cover with tin foil after coloring.

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  12.After taking it out of the oven, place it on a wire rack to cool.

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  13. Cut it up and eat!

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  14.Picture of the finished product.