How to make fancy bean paste bread rolls

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  1. Weigh the ingredients and set aside

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  2.Put flour, water, light cream, yeast, two-thirds of the eggs Place in a bowl and stir to form a fluffy consistency

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  3.Knead into a ball

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  4.Move to the kneading pad and knead until a thick film forms

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  5.Add corn oil and continue kneading until combined, beating and kneading until the dough forms a film

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  6.Glove film PS There is no need to pursue such a thin film when making bread

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  7. Place the dough in a warm place to ferment until it is twice as large as the size of your finger.If the dough does not shrink back when you poke it with flour, it is ready

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  8. Deflate the dough and divide it into ten small portions

• 9. Flatten the dough and wrap it in 20 grams of bean paste with the seam facing down
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  10.Pour the dough into a ox tongue shape and use a knife to make diagonal cuts on the surface

• 11.Roll the dough over

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  12.Pinch the head and tail together

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  13. Complete secondary fermentation to double Brush with egg yolk liquid

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  14. There is no need to preheat the oven directly to the middle layer at 160 degrees for 18 minutes.Please follow the instructions Adjust the temperature of your own oven