How to make hot dog buns

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  1. Take a clean basin and weigh 300 grams of flour , 40 grams of egg liquid, 3 grams of dry yeast, 40 grams of sugar, 3 grams of salt.Prepare a pair of chopsticks and slowly pour 160 grams of milk into the "circling" flour to form a catkin shape.Then start kneading the flour for 15 minutes.At this time, the dough is smooth and no longer sticky.Start adding 40 grams of ointment-like butter and knead the dough again for 15 minutes., the total kneading time is 30 minutes.

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  2. Knead the dough, cover it with plastic wrap, and soak it in 50-degree water at the bottom of the basin.Let it double in size (takes an hour).

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  3.Twice as big

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  4.Honeycomb

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  5.Then continue Knead for 5 minutes and take it out.After taking it out, knead it into a long shape and divide each portion into 60 grams.Cover with plastic wrap and let it rest for 15 minutes.

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  6. During this period you can prepare ham sausage, raisins, cranberries, etc.I cut the ham sausage in half.Take a portion of 60 grams of dough and begin to knead it, flatten and deflate it into a long strip and start rolling hot dog buns.If your dough is a little sticky.You can put some flour on your hands and mat.

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  7. Start rolling the hot dog roll.The dough should be rolled downwards in one circle at the beginning, leaving one centimeter for the intestines..Then roll it 3 times repeatedly, and trim it after rolling it.

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  8. After rolling, cover with plastic wrap and let rise for 30 minutes.

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  9. The dough has doubled in size after 30 minutes.Preheat the oven at 160 degrees for 10 minutes.Coat the hot dog rolls with egg wash and bake in the oven at 150 degrees for 18 minutes.

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  10.Hot dog rolls that come out of the oven fragrantly

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  11. The internal structure is fragrant and soft, and the children are rushing to eat it as soon as it comes out of the oven!

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  12. The color of the hot dog roll without egg liquid is not that dark.