Ingredients
Fatty meat ( 2 taels ) | Flour, salt, MSG, cooking wine, onion and ginger (appropriate amount) |
How to make breaded meat
1.Wash the fatter meat, slice it, add salt, onion, ginger, MSG, cooking wine, salt it in moderation
3. Add oil to the pan, heat it to the fourth level, fry the meat piece by piece, fry until golden brown, and remove from the pan On the plate, you can’t taste the fat at all, but the mouthful of spicy and cool flavor
2. Add water to the noodles, add less salt, and beat into a paste.Put the salted meat down and stir.The paste should not be too thin p>
Tips
Add all the ingredients and salt them together, just take it out of the pot, no need to add ingredients step by step
本文地址：https://food.baitai100.com/post/45767.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
