Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 220g ) | Salt ( 1.8 grams ) |
Eggs ( a ) | water ( 60 grams ) |
White sugar ( 25g ) | Butter ( 12 grams ) |
| Yeast ( 5g ) |
How to make no-knead bread
1.Measure the ingredients
2.Mix everything evenly
3.There is too much water to form by hand, so stir as quickly as possible.
4. Finally got it out, put it in a large bowl, and let it rise for the first time in the oven.
5.Twice as big, ha, take out the exhaust.
6. Grease a large bowl with oil
7.Sift in thick flour
8. Dip a small amount of flour into the dough and knead it with your hands.
9. Knead it inward.If it feels sticky, sprinkle some flour on the surface until it turns out.The surface has no bubbles and is relatively flat and smooth.
10. Put the smooth surface downward, into a large bowl of sifted flour.
11. Carry out secondary fermentation.
12.After doubled in size, take it out and quickly invert it onto the baking sheet.
13.Make a cross cut on the surface
14. Bake in the oven at 190 degrees for 10 minutes, slightly colored and puffed.Then lower the temperature to 165 degrees and bake for 20 minutes.Press down the bread before taking it out of the oven.It will be elastic and firm.
15.Finished product
16.Finished product
17.Finished Product
18.Finished product
19. It feels so good, the texture is thick, the fermented noodles have a rich flavor, and the texture is very comfortable.The pores are even and the support is strong.It will rebound immediately after pressing it.It’s really Very good.
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