Butter How to make flower bread

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  1. Put the milk in the bread bucket first , whole egg liquid, sugar, salt, then high-gluten flour and butter, and finally yeast

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  2.Start the dough mixing program of the bread machine and mix the dough to the expansion stage

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  3.Place in a warm place Ferment until 2.5 to 3 times in size

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  4. Take out the dough and deflate it, divide it into 6 equal parts.Cover with plastic wrap and let rest for 20 minutes

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  5. Roll the 5 pieces of dough into 5 long pieces., roll the remaining dough into a round shape

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  6. Fold the long dough in half and seal both ends Knead firmly

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  7. After completion, place it in a 6-inch mold that has been greased with butter, and place it in the middle Round dough

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  8. Place it in a sealed environment with a temperature of 38 degrees Celsius and a humidity of 85% for the second round.to 2 times the size, brush the surface with egg wash (you can also brush it without brushing)

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  9.Put it into a preheated oven and bake at 170 degrees for 25 minutes (the time and temperature are for reference only, please refer to the actual conditions of your own oven)

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  10.The butter flower bread is deliciously baked

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  11.After demoulding, cool to hand temperature and store in a sealed container