How to make mango jam raisin bread

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  1.Put all the ingredients for the bread dough, except corn oil, into the bread machine bucket and knead it into a smooth dough

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  2.Tear the dough out and shred it, put it into the bread machine, add corn oil, and continue kneading until it expands

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  3.Take out a small piece of dough and use your hands to open the film



4. Roll the dough into a round shape, put it into a larger container, seal it and ferment it until it has doubled (it is best to put it in the refrigerator for fermentation in summer) )

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  5. Wash the raisins with hot water and wipe them dry with a kitchen cloth.Reserve

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  6. Take out the fermented dough and place it on a surface sprinkled with dry flour., beat to exhaust

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  7. Divide into 6 equal parts, round into balls and let rise for 10 minutes p>

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  8.After 10 minutes, roll the dough into a ox tongue shape and apply a layer of mango sauce

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  9.Sprinkle raisins and press one end into a thin skin



10.Roll up from the other end

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  11.Tighten the interface tightly (to prevent the mango jam from leaking out after heating) and place it on a baking sheet lined with greaseproof paper

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  12. Spread a layer of mango jam on top, sprinkle with raisins, seal and ferment until more than doubled

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  13. Place the oil in the middle of the oven and bake at 180 degrees for 30 minutes

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  14.Take out and serve on a plate

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  15.Finished product picture