1.Made Earl Gray Tea Soufflé Bread, leaving 450g I made toast, any kind of toast will do.But black tea toast with caramel...Just imagine it and it tastes delicious! Cut the four sides, don't cut too much, cut into small cubes in the middle, and it will be delicious if you chew it dry or spread sauce on the four sides.

2. Add butter and milk to the caramel sauce and cook it like this.Quickly, medium heat.I know how to cook my own food, and sometimes I feel a lot of burden when looking at the ingredients, so I don’t add a lot of butter, it doesn’t matter, I just have to put it in! Caramel sauce is simple and you can buy it.It’s better to search for recipes and make it yourself.Make more at a time to stock your refrigerator.

3. Put the croutons into the caramel sauce and mix quickly to make the croutons Cover with caramel sauce.Spread on greased paper.I used an air stove at 120 degrees for about 40 minutes.Open oven at 130 degrees for about 40 minutes.The temperature and time depend on the temperament of your own oven and the color.It’s ready and out of the oven.Let cool and seal.

4. Bags are convenient for taking out to eat