How to make bread waffles

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  1.Prepare materials

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  2. Melt the butter in water in advance, then pour it into the kitchen machine bucket, add the whole egg liquid, milk, sugar and salt diagonally Put it in, then add high-gluten flour and low-gluten flour, and finally add yeast

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  3.First start the 1st gear and knead until there is no dry flour, then turn to the 3rd gear and knead into a smooth dough, take out the dough, cover it with plastic wrap and leave it in a warm place to ferment until it doubles in size

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  4.Poke the dough with your finger.If it does not shrink or rebound, it means the fermentation is successful

• 5.Take out the dough and knead it evenly and divide it into 8 small pieces of evenly sized dough
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  6.Take a piece of dough, flatten it and add 10 grams of bean paste filling

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  7.Wrap it up like a bun and roll it into a ball and set aside

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  8.Preheat the sandwich maker for 1 minute

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  9. Brush the surface with a thin coat Corn oil

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  10.Put in the cake base

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  11.Close the lid and heat for about 3 minutes

• 12.Bake until the surface is golden brown
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  13.Finished product picture

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  14.Figure 2