Toasted Coconut Whole Wheat Breadsticks

2024-06-26 03:04:22  Views 2 Comments 0

Ingredients

Whole wheat bread ( 4 slices )
Condensed milk ( 40g )
Coconut ( 50g )

Roasted How to make coconut whole wheat breadsticks

  • Toasted coconut whole wheat breadsticks Illustration of how to do it 1

    1.Get the ingredients ready.Bread, condensed milk, coconut.

  • Illustration of how to make roasted coconut whole wheat breadsticks 2

    2. Spread a layer of condensed milk on the whole wheat bread slices.

  • Illustration of how to make roasted coconut whole wheat breadsticks 3

    3.Sprinkle another layer of coconut.

  • Illustration of how to make toasted coconut whole wheat breadsticks 4

    4.Use a knife to cut into small strips.

  • Illustration of how to make toasted coconut whole wheat breadsticks 5

    5. Place the bread sticks into the baking pan.

  • Illustration of how to make toasted coconut whole wheat breadsticks 6

    6. Preheat the oven to 180 degrees for 5 minutes in advance.Place the breadsticks in the oven.Bake at 200 degrees for 10 minutes.

  • Illustration of how to make toasted coconut whole wheat breadsticks 7

    7.A plate of brown and crispy bread sticks is ready.

  • Illustration of how to make roasted coconut whole wheat breadsticks 8

    8.A plate of toasted coconut whole wheat breadsticks is ready to eat! Nice afternoon tea!

Tips

Check the oven temperature.If the oven is too energetic, you can put a layer of tin foil at seven or eight minutes to avoid burning.I like the crispy texture, so baking it at 200 degrees or 180 degrees for 15 minutes is also good.

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