baguette whole wheat bread

2024-06-26 03:06:19  Views 2 Comments 0

Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

High-gluten flour ( 160g )
Whole wheat bran flour ( 50 grams )
Sugar ( 5 ​​grams )
Yeast ( 5 ​​grams )
Salt ( 5 ​​grams )
Butter ( 15g )
Cold water (add appropriate amount) ( 150ml )

How to make whole wheat baguette bread

  • Whole wheat baguette Illustration of how to make bread 1

    1.Prepare the ingredients, weigh the flour, prepare butter and cold water

  • How to make baguette whole wheat bread Illustration 2

    2.Pour water, sugar, yeast, and butter into the bread machine barrel

  • Illustration of how to make baguette whole wheat bread 3

    3.Then put Pour in high-gluten flour and whole-wheat bran powder

  • Illustration of how to make baguette whole-wheat bread 4

    4. Place the dough kneading program and form Add salt to the dough and knead for 30 minutes

  • Illustration of how to make baguette whole wheat bread 5

    5.Knead into a thin fascia

  • Illustration of how to make baguette whole wheat bread 6

    6. Let the bread machine ferment for 40 minutes, and the pit will not shrink when you poke it with your finger

  • Baguette Whole Wheat Bread Recipe Illustration 7

    7. Take out the bread machine barrel and fully exhaust it

  • Illustration of how to make baguette whole wheat bread 8

    8. Divide the dough into dough, roll it from the edge into a long round shape, and let it rest for 10 minutes

  • Baguette Whole Wheat Bread Recipe Illustration 9

    9. Then stretch it to both sides.Place in a baking pan and allow to ferment until doubled in size

  • Illustration of how to make baguette whole wheat bread 10

    10. Make a few diagonal cuts on the top and spread Some dry flour to prevent cracking during baking

  • Illustration of how to make baguette whole wheat bread 11

    11. Place in a preheated 150-degree oven , bake up and down for 20 to 25 minutes

  • Illustration of how to make baguette whole wheat bread 12

    12. The surface is golden and crispy when baked., soft inside, the baguette is finished

Tips Shi

The oven temperature depends on the individual.A larger oven can bake better if the kneading is longer.The ingredients are for reference

本文地址：https://food.baitai100.com/post/45795.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！