
Ingredients
High-gluten flour ( 200g ) | Yeast ( 3 grams ) |
Fine granulated sugar ( 45g ) | Egg liquid ( 40g ) |
Whipping cream ( 25g ) | Salt ( 1g ) |
Corn oil ( 20 grams ) | Clear water ( 65g ) |
Instant nut oatmeal Flake ( 100g ) |
Nutty oatmeal How to make vegetarian oil bread

1. Prepare what you need Ingredients.

2. Put all the ingredients except oats into the bread machine cylinder and start the dough mixing program for 25 minutes.

3. After kneading the dough until smooth, turn on the proofing mode and proof it to twice the original size Big or so.

4. Arrange the dough to release the air, and roll it into a pancake with a thickness of 3~4mm..

5.Spread nut oatmeal evenly, leaving one end unsprinkled as shown in the picture.

6. Then roll up the dough, and roll the end without oats outside.

7. Press the bottom with your fingers and roll it up, as shown in the picture.

8.Put it into the baking pan and put it in the oven at 40 degrees for about 1 hour.Put it in the oven.Place a bowl of water to maintain humidity.

9. Let the dough rise until it doubles in size, and brush the surface with egg wash.Sharp knife cuts.

10. Place in the middle layer of the preheated oven and bake at 160 degrees for about 40 seconds minutes or so.Remember to cover with tin foil halfway through.

11. Take it out of the oven and let it cool before slicing.

12.Finished product picture

13.Finished product picture
Tips
Adjust the oven temperature and baking time according to your own oven.
Just keep it sealed.
Oatmeal can be replaced with your favorite nuts or preserved fruits.
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