How to make bread toast (eggless)

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  1.Weigh 500 grams of flour, I used high-gluten flour

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  2.3 grams of yeast powder, melt in warm water

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  3.Add sugar and milk to mix the dough and knead it until it is smooth, then add softened butter and knead until the flour can be like a glove film.I forgot to take a picture.I borrowed it from another company and it has the same effect.

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  4. Knead until the flour can be like a glove film.I forgot to take a picture.I’m borrowing something from another company

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  5. Set aside, cover with plastic wrap and ferment for a while Hours

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  6.Punch out the air from the fermented dough and divide it into small doughs , how much bread you want to make, just distribute it as needed

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  7.According to taste Add meat floss or dried fruit to the dough, let it rest for more than ten minutes, then put it in a preheated oven at 190 degrees for 20 minutes

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  8. Spread oil or egg yolk on the bread in the middle, and bake at 150 degrees for 10 minutes

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  9.Depending on the conditions of each oven, since I have a small oven, I have to bake it several times, and I try to adjust the temperature.

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  10. Slice, add an egg for breakfast, dip it in sauce and condensed milk , turn into a nutritious and delicious meal in seconds