Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High starter flour ( 210g ) | Low flour ( 90g ) |
Sugar ( 24g ) | Main flour ( 210g ) |
Low powder ( 90g ) | Sugar ( 96 grams ) |
Milk powder ( 24g ) | Butter ( 72g ) |
Warm water for starter ( 240g ) | Yeast powder ( 6 grams ) |
Main dough egg liquid ( 90g ) | Salt ( 8 grams ) |
Water ( 54 grams ) |
How to make old-fashioned bread
1. Put the yeast head material Get ready
2. Dissolve the yeast powder in warm water and start kneading the dough.Knead evenly and start fermenting 2 times.to 2.5 times larger.
3.The main dough materials are ready.
4. Pour the water into the dough bucket and add sugar and milk powder.
5. Tear the fermented starter into small pieces with your hands.Put it into the dough bucket.
6.Put the salt in.
7.Put the flour in.
8.Finally add the egg liquid.
9. Start kneading the dough.When the dough is kneaded for the third time, add the softened butter..
10. Knead until the dough expands and a film comes out.
11. Proceed to ferment until it is doubled in size, divide the dough into six parts, and begin to rest the dough for 15-20 minutes.
12.Take a portion of the relaxed dough and knead it into a long strip with your hands.
13. Fold the long strips over.
14. Gently twist left and right.
15. Circle it, put it in the baking pan, and ferment it twice to double the size.
16. Preheat the oven to 170 degrees and bake on the middle rack for 30 minutes.
17. It’s baked and out of the oven.
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