Stir-fried eggs with bread crumbs and lotus seed sauce

2024-06-26 03:27:51  Views 2 Comments 0

Ingredients

Bulk lotus ( one )
Bulk breadcrumbs ( a little )
Vegetable oil ( Three spoonfuls )
Packed fried eggs ( One )
Salad dressing ( appropriate amount )
Salt ( a little )

How to make fried lotus seeds and eggs with bread crumbs

  • Illustration of how to make fried lotus seeds and eggs with bread crumbs 1

    1.Prepare ingredients.

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    2.Pull the lotus pods apart and peel the lotus seeds.

  • Illustration of how to make fried lotus seeds and eggs with bread crumbs 3

    3.Put vegetable oil, salt and cooked lotus seeds into another pot.Fry for five minutes.

  • Illustration of how to make fried lotus seeds and eggs with bread crumbs 4

    4.After five minutes, add fried eggs to the pan and stir-fry for five minutes.

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    5. Add bread crumbs to the pot and stir-fry for five minutes.

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    6.After five minutes, put it in a bowl.

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    7.Pour salad dressing on top.

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    8.Install the disk.

Tips

When frying lotus seeds, be sure to fry them over low heat to prevent the lotus seeds from emitting a peculiar smell.

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