
Ingredients
High-gluten flour ( 280g ) | Milk ( 120g ) |
Egg ( 1 ) | Salt ( 1g ) |
Granulated sugar ( appropriate amount ) | Milk powder (appropriate amount) |
Yeast ( appropriate amount ) | Butter ( 22g ) |
Toast bread How to make

1. Prepare materials.

2. Mix all ingredients except butter evenly into dough, as shown below.

3. After kneading the dough, add butter and continue kneading, kneading and beating for about 10 minutes

4. Expand the membrane shape as shown below.

5. Here is an expanded film status.

6. Divide into 3 equal parts.

7.Take a piece of dough and roll it into a round shape as shown below.

8. Roll up as shown below.Do it one by one.

9.Put it into the mold and let it rise for 15 minutes.As shown below.

10. The toast box will be 89% full after proofing.As shown below.Preheat the oven to 180 degrees for 5 minutes.

11.Turn 200 degrees for 40 minutes

12. Take out the oven and set out the mold

13.Hahaha, making toast for the first time was a success!

14.A little bit of drawing

15.Here comes one
Tips
* will be better.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







