Ingredients
High-gluten flour ( 400g ) | Low-gluten flour ( 60g ) |
Whipping cream ( 140g ) | Salt ( 7g ) |
Sugar ( 50g ) | Butter ( 40g ) |
Yeast ( 7g ) | Eggs ( 1 ) |
Milk powder ( 24g ) | Milk ( 140g ) |
Almond slices ( 5g ) |
How to make leaf bean paste bread
1.Prepare ingredients.
2.Pour all the liquid ingredients into the bread bucket, and put the salt and sugar diagonally.
3.Put in the flour and finally the yeast.
4.Stir into floc.
5. Knead into a thick film.
6.Add butter.
7. until the film complete stage occurs.
8. Ferment until twice as big, and the hole will not shrink or collapse.
9. Divide into 6 doughs of the same size and let them rest for a quarter of an hour.
10. Roll into a round cake.
11.Put 50 grams of filling and squeeze in as much as possible in the horizontal direction.
12. Fold it in half from the middle like a dumpling and pinch the mouth tightly.
13. Turn it 180 degrees, and after shaping, use scissors to cut 3 knives on each side to expose the filling , arranged in order.For final fermentation, preheat the oven to 180 degrees, brush with egg wash, and sprinkle with almond flakes for 35 minutes.
Tips
The purpose of adding low-gluten flour is to prevent serious shrinkage after shaping.You can add your favorite fillings.I didn’t take any pictures of the process of putting it in the oven because it was too late.Leave a little egg wash on the surface of the bread.
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