
Health benefits
Purple sweet potato: nourishes the spleen and replenishes qi
Raisins: activates blood circulation and removes blood stasis
Eggs: nourishes blood
Ingredients
Purple sweet potato ( two ) | Large red dates (pitted and diced) ( 5 pcs ) |
Raisins ( Two big handfuls ) | Walnut kernels ( 5 pcs ) |
Wheat flour ( 300g ) | Yeast ( 3g ) |
Eggs ( 1 ) | |
Salt ( 3 grams ) | White sugar ( 25g ) |
Butter ( 36g ) |
How to make purple sweet potato bacon and dried fruit bread

1.Place eggs, water, salt, sugar, purple Put the mashed potatoes, flour and yeast powder into the bread machine, mix the dough gear, and automatically synthesize the purple sweet potato dough.

2.The bread machine adjusts the automatic dough closing gear to close the dough.Adjust the fermentation dough setting again, add butter three times, and knead the dough again until it is stretched.The kneaded dough enters the fermentation stage.

3. Take out the fermented dough, knead it on the panel to deflate, and roll it into a long strip.Shape into thin slices, spread walnut kernels, diced red dates, raisins, and diced bacon evenly on the dough sheet.

4. Roll up from the inside out, pinch both ends to seal, and put it into the bread bucket Second fermentation to 80%.

5. Set the bread machine to the optional baking setting for 50 minutes.When the program is completed, the bell will sound and the house will be filled with the aroma of bread.Take out the bread and let it cool.

6. Allow to cool and then slice into slices.Store in the refrigerator if you cannot finish eating on the same day.
Tips
One thing to note when making: be sure to roll the fruit tightly so that the finished bread can be sliced easily and the dried nuts will not fall off easily.
Although this bread uses wheat flour, it is made with purple sweet potato.The finished product is still pliable.The sweetness of the dried fruits and the oiliness of the bacon make this bread immediately "higher"! It is so delicious.Not coming down.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







