Purple sweet potato dry bread

2024-06-26 03:43:03  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

High-gluten flour (I only have dumpling flour) ( Adequate amount )
Whole wheat flour ( Appropriate amount )
Purple sweet potato powder ( Appropriate amount )
Salt ( a little )
Sugar (appropriate amount)
Eggs ( 1 )
Vegetable oil ( 2 spoons )
Angel Yeast Powder ( 3g )
Water ( appropriate amount )
Dried cranberries (appropriate amount)
raisins (appropriate amount)
Cooked black sesame seeds (appropriate amount)
Butter ( Appropriate amount )
Jaggery granules ( Appropriate amount )

How to make purple sweet potato and dried bread

  • Purple Sweet Potato Dried Fruit Bread Recipe Illustration 1

    1.Put all the powder together, add a little salt and sugar, and Add 1/2 of the egg liquid, dissolve the yeast powder with warm water, and knead it into a soft dough.Add vegetable oil to the expansion stage and continue kneading until the expansion stage is complete;

  • Illustration of how to make purple sweet potato and dried fruit bread 2

    2. Ferment for one hour until doubled in size;

  • 3.After exhausting, directly press it into large square pieces with your hands.You can control the size and thickness yourself.Cover with plastic wrap and let it rest for 15 minutes to complete this stage of proofing;

  • Illustration of how to make purple sweet potato and dried fruit bread 4

    4. Spread softened butter evenly on top;

  • Purple Sweet Potato Dried Fruit Bread Recipe Illustration 5

    5.Sprinkle evenly with cooked black sesame seeds and pre-soaked and chopped dried cranberries and raisins;

  • Purple Sweet Potato Dried Fruit Bread Recipe Illustration 6

    6.Roll up;

  • Illustration of how to make purple sweet potato and dried fruit bread 7

    7. Divide into nine sections, arrange them and place them in a square baking pan (spread a layer of oil in the baking pan in advance);

    • Illustration of how to make purple sweet potato and dried fruit bread 8

    8. Ferment again and double in size after 40 minutes;

  • Illustration of how to make purple sweet potato and dried fruit bread 9

    9. Brush with egg wash and sprinkle with coarse sugar;

  • 10.Preheat the oven to 175 degrees, middle rack, for 25-30 minutes;

  • Illustration of how to make purple sweet potato and dried fruit bread 11

    11.After taking it out of the oven, remove the baking pan, place it on the grill until it is still a little warm, and put it in a plastic bag for storage.

Tips

The material ratio is relatively flexible, so there is no need to stick to specific weights.The baking time and temperature should also be adjusted flexibly according to the conditions of your own oven.It's better to eat it while it's hot.

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