You can make super soft bread without oil - how to make egg-flavored bread

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  1. Put all the ingredients together and knead into dough.The amount of whole wheat flour is determined by the amount of egg yolks, whole eggs and milk.Eggs vary in size, so the larger the eggs, the more whole wheat flour will be added.

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  2. Knead the dough until the film can be pulled out , cover the dough with plastic wrap and start the first fermentation.I used free-range eggs, and the yolks are much darker than the yolks of feed-raised eggs, so they turn yellow after being mixed.There is no bread machine, so the dough is kneaded by hand.

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  3.The dough has risen.

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  4. Divide into several small doughs.Roll each dough ball into a tapered shape that is slightly thinner at one end and slightly thicker at the other.

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  5. Roll out the dough.

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  6.Put the rolled out dough from the smaller Gently roll up the thick end from top to bottom.

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  7.After rolling all the small dough Place in baking pan.Start the second fermentation.

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  8.The dough was raised for the second time Brush the surface with egg wash.

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  9. Preheat the oven to 220 degrees and bake for 10 minute.(Practice has proved that this temperature is not acceptable.The temperature is a bit high.After the bread is baked, the surface color is a bit dark.It is a little failed in the first baking.It is really a pity)

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  10.Although it was a small failure, the bread was really soft and fluffy, and the egg flavor was rich.I finished it as soon as it came out of the oven..

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  11.The baking pan is too small and the dough is not After taking the exam once, I originally wanted to make bread stuffed with red bean paste.Unfortunately, after adding honey to the homemade bean paste, it became very thin and the dough could not wrap it.I had to knead the bean paste into the dough.Knead into buns with red bean paste.

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  12. Brush the surface of the dough with egg after it has risen.liquid, sprinkle with sesame seeds and place in the oven.

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  13.Finally, a family photo.Although it was very late after baking and the bread had many flaws, overall, making bread for the first time was a success.