How to make cranberry bread

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  1.Except for the cranberries, put all the ingredients into the dough bucket and add the yeast

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  2.According to the personal kneading tools required, you can use a bread machine, chef's machine or hands to knead until the film can be pulled out

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  3.Make the dough into a round shape

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  4.Cover to keep fresh Place the film in a warm place to ferment until it is 2.5 to 3 times in size

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  5. Take out the dough and deflate it.Divide into 8 equal parts and roll into balls, cover with plastic wrap and rest for 20 minutes

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  6. Roll out the dough , put the cranberries and roll them up from top to bottom, fold both ends in half, with the edges facing down

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  7.After completion, place it in an 8-inch hollow mold

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  8. Place at a temperature of 38 degrees Celsius and humidity Ferment in 85% sealed environment until doubled in size, take out and brush with extra egg wash

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  9.Put it into a preheated oven and bake it at 165 degrees for 18 minutes (the time and temperature are for reference only, please refer to the actual situation of your own oven).After taking it out of the oven, cool it down to hand temperature and store it in a sealed container

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  10.Let’s take a look at the super soft texture of bread