How to make whole wheat bread

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  1.Put all the ingredients into the kitchen machine and knead for 35 minutes.

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  2.Knead out a strong and transparent film



3.Put the dough in a large bowl and let it deflate until doubled in size for secondary fermentation.When it has doubled in size again, dip your fingers into a little dry flour and poke a hole in the middle of the dough.If the dough is not sticky and does not shrink back, it means it is fermented.

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  4.Take out 30 grams of dough, divide the rest into 6 portions, roll into balls and set aside.

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  5. Make the dough round and roll it with a rolling pin a few times, place it in the mold and place it in the mold.Sift a layer of flour on the surface.

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  6. Roll 30 grams of dough into a pancake and use a flower-shaped mold to press out florets.

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  7. Spread a little water on the back of the floret and stick it to the dough.Then cover with plastic wrap and let sit for 30 minutes.

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  8.Preheat the oven in advance to 200 degrees for 10 minutes, bake for 25 minutes, and wait for the florets After coloring, cover with tin foil.

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  9. Cut it horizontally from the middle to make burgers.

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  10.Isn’t it beautiful