Ingredients
High-gluten flour ( 150g ) | Milk ( 90g ) |
Sugar ( 15g ) | Salt ( 3g ) |
Yeast ( 4 grams ) | Ham sausage ( One ) |
Pork floss (a little) | chopped green onion ( A little ) |
Egg liquid ( A little ) |
How to make sausage bread
1.Put all the ingredients into the bread machine without oiling
2.Make it to the expansion stage
3.Put it into the bread machine and continue to ferment until it doubles in size
4.Take out and vent in three parts
5.Roll and relax for ten minutes
6.Ham sausage divided into quarters
7. Roll the relaxed dough into an oval
8. As shown in the picture, use your fingers to squish the tail so that it is not easy to ferment and spread.
9.Pinch both ends to form a circle
10.Put the ham sausage in the middle and put it in the oven Put a bowl of hot water in the fermentation oven to maintain the temperature and humidity at the same time
11.Get ready Meat floss, chopped green onion and egg liquid
12. Ferment until doubled in size.Take out the egg wash and put it into preheating In a good oven, set the heat to 180 and lower the heat to 150 and bake for 10 minutes
13. Take out the pork floss and chopped green onion Continue to raise the heat for another five minutes without changing and lower the heat to 130.It will come out super fragrant
14. Dashundu et al.If it’s not enough, hurry up and give it to her (˘ ³˘)♥
Tips
Knead the fancy bread until it reaches the expansion stage
Add the chopped green onion later and mix it with oil to prevent it from drying out
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