How to make rose bread

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  1. Add red to the milk.I added some strawberry jam first., pink, the color is not very good, I added red velvet essence, a few drops will make it red, you can directly add red velvet essence, or red pigment.

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  2.Put the flour into a clean basin, put salt and sugar in the diagonal corners, and add yeast in the middle.Add milk and half of one egg liquid.

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  3. Knead the dough, add butter when the dough becomes thick, continue to knead, stretch, knead, Beat the dough.

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  4. Until the glove film appears.

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  5. Place in a warm place to ferment.

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  6. Prepare the red bean paste filling and roll it into balls and set aside.

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  7. After the dough is fermented, knead it evenly, deflate the air, divide it into small batches and let it proof for 15 Minutes, then roll it into a round shape and flatten it, then fill it with bean paste filling.Cut with a knife as shown.

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  8.Put up a piece to wrap the bean paste filling.

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  9. Then lift up the opposite piece of dough and wrap it up.

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  10.Wrap another piece.

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  11. Wrap the last piece and arrange it into a rose shape.

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  12. Wrap everything up.You can sift some coconut powder to add flavor.Preheat the oven to 165 degrees.

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  13. Bake for about 20 minutes.Cover with tin foil just after coloring to keep the bread pink.color.

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  14. Very beautiful roses, aren't they?