Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 160 ) | Low-gluten flour ( 40 ) |
White sugar ( 20 ) | Milk ( 100 ) |
Salt ( a little ) | |
Butter ( 20 ) |
How to make butter buns
1.Except butter, mix all the ingredients until the surface is smooth, You can add butter and knead it, then let it rise for an hour, weigh it and divide it into six equal parts and let it rise for 20 minutes
2.Use a rolling pin to roll into an oval shape
3.The big head is rolled to the small side., cover with plastic wrap and ferment for 40 minutes, the temperature should be around 28 degrees
4.Wake up and wipe Add whole eggs, preheat up to 200 degrees, bake at 180 degrees for 15 minutes
Tips
It takes a long time to knead into a smooth dough, more than half an hour
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
