Butter bun

2024-06-26 04:01:19  Views 2 Comments 0

Ingredients

High-gluten flour ( 300g )
Cream (appropriate amount)
Sugar ( 2 tablespoons )
Oil ( 1 tablespoon )
Eggs ( 1 )
Yeast powder ( 3 grams )
Milk ( 150g )

How to make butter buns

  • Illustration of how to make butter buns 1

    1.Put all the ingredients into the bread machine

  • Illustration of how to make butter buns 2

    2. When the time is up, check to see if the fermentation is done.Just poke a hole in the middle and it will not shrink back

  • Cream mini Illustration of how to make bread 3

    3.Take it out and divide it into pieces

  • Illustration of how to make butter buns 4

    4.My own cream, for later use p>

  • Illustration of how to make butter buns 5

    5.Put the cream in

  • Illustration of how to make butter buns 66.Wrap it and place it in the tray
  • Cream Illustration of making buns 7

    7. Spread egg wash on top and sprinkle with sesame seeds

  • Illustration of how to make butter buns 8

    8.Put it in the oven.For the second fermentation, put a bowl of water below

  • Illustration of how to make butter buns 9

    9.After the second fermentation, use Bake at 180 degrees for fifteen minutes

  • Illustration of how to make butter buns 10

    10.Finished Picture

Tips

Time must be mastered, every family The oven temperatures are different

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