How to make cute baby bear buns

1. Knead all ingredients except butter and salt into a ball, add butter and salt and knead until expanded

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  2. Divide 30g of dough into 9 pieces, roll them into rounds and cover with plastic wrap 28 Let rest for 20 minutes

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  3.Divide other small doughs during the resting period, 2g.Divide out 18 pieces, 5g into 18 pieces, cover with plastic wrap and set aside

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  4.Roll the relaxed large dough into a round shape again, put it into a paper cup with the seam facing down, and let it rise at a warm and moist temperature of 38 degrees for final fermentation

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  5. Arrange the small dough and roll it into a round shape.The remaining dough can be divided into 9 small doughs to make the bear's mouth.Cover with plastic wrap and set aside

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  6.When the large dough has fermented to almost twice its size, put the small dough into the paper cup as shown in the picture

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  7. Bake the middle shelf of the oven at 170 degrees for 20 minutes.The heat time depends on your oven adjustment

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  8. Take it out of the oven and let it cool

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  9.Put dark chocolate into a piping bag, melt it over water, and draw blazing eyes, nose, and feet.OK, it’s cute.Baby bear buns are ready to eat

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  10.Finished product picture

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  11.It is also a good choice to eat with fruits