How to make kitten bread

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  1. Prepare the required ingredients.

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  2. Knead all the ingredients except butter into a smooth dough.

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  3.Add butter melted at room temperature and knead until it expands, and the film can be pulled out.Let ferment in a warm place until doubled in size.Poke a hole with your hand and don't pull it back.

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  4.After the fermented dough is fully deflated, make the cat's body separately (take the larger one Dot the dough and roll into an oval), head (make small dots of dough into a round shape), ears, and tail.

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  5. Press each part well and cover with plastic wrap for secondary fermentation.

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  6. Ferment until 1-2 times in size, put it in a preheated oven at 160 degrees, and bake for 40 Minutes, bake until the surface is colored.(The specific time depends on the temperament of your oven and the size of the kitten)

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  7. Put the piping bag into black Melt the chocolate over warm water.

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  8.After the bread has cooled, cut small openings in the piping bag to draw the facial features and patterns of the kitten..

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  9.Finished product.

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  10.Finished product.