How to make cartoon fish bread

• 

  1. Prepare ingredients.

• 

  2. Put the dry ingredients in the basin first, and then add the ingredients except butter.Mix all the ingredients evenly and start kneading the dough.

• 

  3.Knead the dough until it is not easy to stretch.If you stretch it a little thin, a lot of it will come out.Crack.At this time, add butter and continue to knead the dough by stretching, pulling, throwing, and kneading.

• 

  4. Check the strength of the surface in a timely manner and stretch it out.The surface can form a very thin film.But it's not particularly tough and is easier to break.The cracked holes have an irregular shape.At this time, it has reached the "expansion stage".Round the dough, place it in a basin, cover it with plastic wrap, and let it ferment in a warm place.

• 

  5. Ferment for about 1 hour and ferment until twice the original volume.

• 

  6. Take out the dough and press it with your hands to deflate it.

• 

  7. Divide the dough into 3 pieces of 80g size and 3 pieces of 30g size.Set aside the remaining dough..Cover with plastic wrap and let ferment for 15 minutes.

• 

  8. Make coconut filling.
  Beat the softened butter with caster sugar, add the egg liquid and continue beating until completely combined.

• 

  9. Pour in the coconut filling and knead the coconut and butter together with your hands.Coconut filling.

• 

  10. Divide the coconut filling into 3 pieces of about 20g and 3 pieces of about 10g.

• 

  11.Take a large dough and wrap it with a large coconut filling; then take a small dough and wrap it in A small coconut filling.

• 

  12. Wrap the coconut filling into the New Year balls in sequence.

• 

  13. Take a large dough and flatten it to make the fish head and body, then take a small dough and flatten it to make the fish head and body.For the fish tail, cut a slit on the head of the fish to make the mouth, and put a red bean to make the eyes of the fish.

• 

  14. Use the remaining dough to make fish fins.Prepare three small fishes in sequence.Place in the oven for secondary fermentation.

• 

  15. Take out the raw fish, brush it with egg liquid, use scissors to cut out the fish scales, and Make two cuts on the tail.Place in the middle rack of the preheated oven, heat up and down to 180 degrees Celsius, and bake for 15 minutes.

• 

  16. Bake until the surface of the bread is golden brown and then take it out of the oven!

• 

  17.Picture of the finished product, the cartoon fish bread is ready.