Take a bite of the glutinous cranberry croissant and make your whole body melt

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  1.Cranberry for It is a very beneficial food for women.It can not only prevent common urinary infections in women; it can also anti-aging, beautify the skin, maintain young and healthy skin; and can also help circulation in the body.

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  2.Appropriate amount of butter (30 (about a gram) and let it melt naturally at room temperature

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  3.Pour in about 50 grams of milk.

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  4. Score two Eggs, there is no need to strain out the light yellow here; stir well.

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  5.Dried cranberries Cut into small cubes and pour into the mixed butter and egg mixture.

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  6.Put in appropriate amount of Yeast powder (3-6 grams is appropriate), stir evenly.

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  7.Add high-gluten flour About 250 grams, start kneading the dough.

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  8.The face of life The softness and hardness are moderate.If it is too soft, you can add high-gluten flour.If it is too hard, you can consider adding eggs or butter to neutralize it.It is better to use more Angel yeast powder but not less

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  9. Let the dough rise until it is moderately soft and hard, cover it with plastic wrap and ferment for at least half of the time.hours, the longer the better, wait until the dough has doubled in size.

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  10. Fermented dough Break into small portions of equal size.

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  11. Flatten the dough, Roll out into a triangle with a sharp side and a wide side.

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  12. Take the broad side Start rolling, and pay attention to constantly resting the shape during the rolling process.

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  13.The picture shows the roll Make a horn shape, roll it up and apply a layer of egg wash on the surface.

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  14.Put it into the oven, temperature Adjust to 200-250 degrees and the time is generally 20-25 minutes.Since the conditions of each oven are different, it is recommended to observe the color of the croissants in the oven at any time.The color will turn golden and it will be slightly browned before it is baked.

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  15.Finished product