
Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 255g ) | Water ( 100g ) |
Milk powder ( 15 grams ) | Eggs ( 1 ) |
Yeast ( 5g ) | Butter ( 25g ) |
| Sugar ( 50g ) | Salt ( 1 grams ) |
Black sesame seeds ( 1 gram ) | White sesame seeds ( 1g ) |
How to make butter bread

1.Except for butter and salt, pour other ingredients into the bread bucket respectively.Pay attention to leaving some egg yolk out, wipe the surface of the bread, and start Standard bread mode until fermentation is complete.

2. Add water-soluble butter, add salt to a corner, choose Knead for 20 seconds under the mixing item.The kneaded bread will not come out of the glove film.You can take it out and knead it manually for 8 minutes to shape!

3. Brush with egg wash, dip in sesame seeds or other fruits and vegetables, and preheat the oven to 180 degrees for 5 seconds minutes and bake for 13 minutes
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